Wholemeal Wheat flour (57%), Water, Wheat flour, Wheat Gluten, Yeast, Iodised Salt, Vinegar, Vegetable Oil, Sugar, Soy flour, malted barley, Emulsifiers* (481, 472e, 481), Enzymes (Amylase), Vitamins (Thiamine, Folic Acid).

*Made from vegetable product. Product suitable for vegetarians and vegans.


Contains Wheat (Gluten), barley, soy – may contain sesame seed, poppy seed and sunflower kernel due to shared equipment.
Contains no artificial colours of preservatives.

Store in a cool, dry place, away from light.

Servings per package: 11.5 (21 Slices + 2 Crusts) Serving size: 57g
  Average Quantity per Serving % Daily Intake (per Serving) Average Quantity per 100g
ENERGY 550kJ (131Cal) 6% 965kJ (231Cal)
PROTEIN 5.5g 11% 9.7g
FAT, TOTAL 1.1g 2% 2.0g
  – SATURATED 0.3g 1% 0.6g
CARBOHYDRATE 26.4g 9% 46.3g
  – SUGARS 0.2g 0% 0.4g
DIETARY FIBRE 3.5g 12% 6.1g
SODIUM 207mg 9% 362mg
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.


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