Wholemeal WHEAT Flour (57%), Water, WHEAT Flour, WHEAT Gluten, Yeast, Iodised Salt, Vinegar, Vegetable Oil, Sugar, SOY Flour, Malted BARLEY, Emulsifiers* (481, 472e, 471), Enzymes (Amylase), Vitamins (Thiamine, Folic Acid). (*Made from vegetable product. Halal and Kosher Certified. Product Suitable for Vegetarians and Vegans)
Contains Wheat (Gluten), barley oats, soy, Sunflower kernels – may contain sesame seed, poppy seed due to shared equipment. Contains no artificial colours of preservatives.
STORAGE INSTRUCTIONS:Store in a cool, dry place, away from light.
|Servings per package: 9 (16 Slices + 2 Crusts) Serving size: 83g|
|Average Quantity per Serving||% Daily Intake (per Serving)||Average Quantity per 100g|
|ENERGY||787kJ (188Cal)||9%||949kJ (227Cal)|
|Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.|