Wholemeal WHEAT Flour (57%), Water, WHEAT Flour, WHEAT Gluten, Yeast, Iodised Salt, Vinegar, Vegetable Oil, Sugar, SOY Flour, Malted BARLEY, Emulsifiers* (481, 472e, 471), Enzymes (Amylase), Vitamins (Thiamine, Folic Acid). (*Made from vegetable product. Halal and Kosher Certified. Product Suitable for Vegetarians and Vegans)


Contains Wheat (Gluten), barley oats, soy, Sunflower kernels – may contain sesame seed, poppy seed due to shared equipment. Contains no artificial colours of preservatives.

Store in a cool, dry place, away from light.

Servings per package: 9 (16 Slices + 2 Crusts) Serving size: 83g
  Average Quantity per Serving % Daily Intake (per Serving) Average Quantity per 100g
ENERGY 787kJ (188Cal) 9% 949kJ (227Cal)
PROTEIN 8.0g 16% 9.7g
FAT, TOTAL 1.6g 2% 1.9g
  – SATURATED 0.4g 2% 0.5g
CARBOHYDRATE 37.5g 12% 45.2g
  – SUGARS 0.4g 0% 0.5g
DIETARY FIBRE 5.3g 18% 6.4g
SODIUM 299mg 13% 360mg
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.


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