INGREDIENTS:

WHEAT Flour, RYE Flour (22%), Water, Wheat Gluten, Yeast, Iodised Salt, Canola Oil, SOY Flour, Semolina, RYE Meal (12%), Malt Vinegar, Malted BARLEY, Emulsifiers* (481, 472e, 471), Enzymes (Amylase), Vitamins (Thiamine, Folic Acid). (*Made from vegetable product. Halal and Kosher Certified. Product Suitable for Vegetarians and Vegans)

ALLERGEN ADVICE:

Contains Wheat (Gluten), barley oats, soy, Sunflower kernels – may contain sesame seed, poppy seed due to shared equipment. Contains no artificial colours of preservatives.

STORAGE INSTRUCTIONS:
Store in a cool, dry place, away from light.

NUTRITION INFORMATION:
Servings per package: 9 (16 Slices + 2 Crusts) Serving size: 83g
Average Quantity per Serving % Daily Intake (per Serving) Average Quantity per 100g
ENERGY 916kJ (216Cal) 11% 1104kJ (260Cal)
PROTEIN 7.6g 15% 9.2g
FAT, TOTAL 1.7g 2% 2.0g
– SATURATED 0.4g 2% 0.5g
CARBOHYDRATE 42.5g 14% 51.2g
– SUGARS 0.4g 0% 0.5g
DIETARY FIBRE 2.7g 9% 3.3g
SODIUM 315mg 14% 380mg
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

 

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