INGREDIENTS:

WHEAT Flour, Water, Baker’s Yeast, Iodised Salt, Canola Oil, Gluten, SOY Flour, Vinegar, Emulsifiers* (481, 471), Enzymes (Amylase), Vitamins (Thiamine, Folic Acid). (*Made from vegetable product. Halal and Kosher Certified. Product Suitable for Vegetarians and Vegans)

ALLERGEN ADVICE:

Contains Wheat (Gluten), barley, soy – may contain sesame seed, poppy seed and sunflower kernel due to shared equipment.

Contains no artificial colours of preservatives.

STORAGE INSTRUCTIONS:
Store in a cool, dry place, away from light.

NUTRITION INFORMATION:
Servings per package: 11.5 (21 Slices + 2 crusts) Serving size: 56g
  Average Quantity per Serving % Daily Intake (per Serving) Average Quantity per 100g
ENERGY 602kJ (144Cal) 7% 1070kJ (257Cal)
PROTEIN 4.6g 9% 8.2g
FAT, TOTAL 1.0g 1% 1.8g
  – SATURATED 0.3g 1% 0.6g
CARBOHYDRATE 28.5g 9% 50.9g
  – SUGARS 0.3g 0% 0.5g
DIETARY FIBRE 1.6g 5% 2.8g
SODIUM 218mg 9% 389mg
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

 

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