INGREDIENTS:
WHEAT Flour, Water, Baker’s Yeast, Iodised Salt, Canola Oil, Gluten, SOY Flour, Vinegar, Emulsifiers* (481, 471), Enzymes (Amylase), Vitamins (Thiamine, Folic Acid). (*Made from vegetable product. Halal and Kosher Certified. Product Suitable for Vegetarians and Vegans)
ALLERGEN ADVICE:
Contains Wheat (Gluten), barley, soy – may contain sesame seed, poppy seed and sunflower kernel due to shared equipment.
Contains no artificial colours of preservatives.
STORAGE INSTRUCTIONS:
Store in a cool, dry place, away from light.NUTRITION INFORMATION:
Servings per package: 11.5 (21 Slices + 2 crusts) Serving size: 56g | |||
Average Quantity per Serving | % Daily Intake (per Serving) | Average Quantity per 100g | |
ENERGY | 602kJ (144Cal) | 7% | 1070kJ (257Cal) |
PROTEIN | 4.6g | 9% | 8.2g |
FAT, TOTAL | 1.0g | 1% | 1.8g |
– SATURATED | 0.3g | 1% | 0.6g |
CARBOHYDRATE | 28.5g | 9% | 50.9g |
– SUGARS | 0.3g | 0% | 0.5g |
DIETARY FIBRE | 1.6g | 5% | 2.8g |
SODIUM | 218mg | 9% | 389mg |
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. |