Ingredients: Wholemeal Wheat flour (57%), Water, Wheat flour, Wheat Gluten, Yeast, Iodised Salt, Vinegar, Vegetable Oil, Sugar, Soy flour, malted barley, Emulsifiers* (481, 472e, 481), Enzymes (Amylase), Vitamins (Thiamin, Folic Acid).

*Made from vegetable product. Product suitable for vegetarians and vegans.


Contains Wheat (Gluten), barley, soy – may contain sesame seed, poppy seed and sunflower kernel due to shared equipment.

Contains no artificialcolours of preservatives.

Store in a cool, dry place, away from light.

Servings per package:  10 (18 Slices + 2 Crusts) Serving size: 65g
  Average Quantity per Serving % Daily Intake (per Serving) Average Quantity per 100g
ENERGY 629kJ (150Cal) 8% 969kJ (241Cal)
PROTEIN 6.3g 14% 9.7g
FAT, TOTAL 1.3g 2% 2.0g
  – SATURATED 0.4g 2% 0.6g
CARBOHYDRATE 30.2g 11% 46.4g
  – SUGARS 1.8g 2% 2.8g
DIETARY FIBRE 4.0g 6% 6.1g
SODIUM 234mg 11% 360mg
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.


    Get In Touch