Ingredients: Wholemeal Wheat flour (57%), Water, Wheat flour, Wheat Gluten, Yeast, Iodised Salt, Vinegar, Vegetable Oil, Sugar, Soy flour, malted barley, Emulsifiers* (481, 472e, 481), Enzymes (Amylase), Vitamins (Thiamin, Folic Acid).
*Made from vegetable product. Product suitable for vegetarians and vegans.
Contains Wheat (Gluten), barley, soy – may contain sesame seed, poppy seed and sunflower kernel due to shared equipment.
Contains no artificialcolours of preservatives.
STORAGE INSTRUCTIONS:Store in a cool, dry place, away from light.
|Servings per package: 10 (18 Slices + 2 Crusts) Serving size: 65g|
|Average Quantity per Serving||% Daily Intake (per Serving)||Average Quantity per 100g|
|ENERGY||629kJ (150Cal)||8%||969kJ (241Cal)|
|Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.|